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| Farm-fresh vegetables ready to be preserved! |
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| Participants watch as Renee preps peppers for freezing. |
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| Shredded zucchini is great out of the freezer, thawed and baked into bread! |
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| Home-made vegetable stock is easy to put together from left-over onion peels, carrot tops and potato skins! |
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| Our ice bath ready to cool down the blanched broccoli |
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| Purple broccoli, post-steaming, is quickly cooled before going into the freezer. |
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| Fresh vegetables ready for the freezer! |
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