Flourishing Garden Produce

As we get nearer and nearer to the end of the summer, it is incredible to see the garden continuing to grow and flourish - tomatoes are ripening daily, eggplants and peppers continue to thrive, and we even still have strawberries ripening!

Today is my final working day before I start a 12-week maternity leave, so I thought it was important to post some garden update pictures before I leave the garden in the knowing and able hands of our volunteer corps.

So far this year, we've harvested over 20 pounds of food from the garden - including two pounds of basil leaves that went to Purple Door Ice Cream (our neighbor on the first floor!) for their basil ice cream. Delicious!