This past Saturday, we had a brand new attraction. A cooking demo on the rooftop! Everyone was very excited. A few dishes that were prepared included whole wheat pasta with sauteed tomatoes and kale fresh from the garden, a quick pickle which used fresh dill from the garden, and a roasted red pepper crostini with cheese from Clock Shadow Creamery which is located on the first floor of our building.
After the zumba class let out, everyone eagerly rushed up to the rooftop to check out the delicious meals being made. There were samples for everyone to try. The dishes were very delicious and nutritious.
We also had local honey available at the market again last Saturday. Next to the honey, there was one of the bars from our beehive for people to observe. You could even see the queen laying eggs if you looked close enough.
Be sure to stop by the market next week for all natural soap from Kat! She is coming back next Saturday.
Written by Samantha.
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